WORLD FAMOUS VEGAN CHILI RECIPE

• 1 cup chopped onions

• 1 cup bell peppers / 1 cup red bell peppers (I used 2 bags of pre-cut frozen bell/onion)

• 2 garlic cloves (minced)

• 1 cup Morningstar Farms chorizo crumbles

• 1 cup Morningstar Farms griller crumbles

• 42.05 Ounces of diced and/or stewed tomatoes (combined here – 28 + 14.05 cans)

• 1 can of black beans

• 1 can of great northern

• 1 can kidney beans

• 1 can of pinto beans (not added here but recommended)

• 3 tbsp. chili powder

• 2 tbsp. tomato paste

• ¼ cup frozen roasted corn (Trader Joe’s brand)

• 2 tbsp. brown sugar

• 1 tbsp. Goya APS

• 1 tbsp. cumin

• 1 tsp pepper

• 1 tsp cinnamon

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tbsp. liquid aminos or salt (to taste)

• Red pepper chili flakes to taste (or 1/8 tsp cayenne pepper)

Cook 4 hours on high in crock pot or cook on low overnight. Serve it up -- add plant based cheese and plant-based sour cream and green onions Enjoy!